Cook - Woodbine, GA

Woodbine / Georgia / United States

Cook - Woodbine, GA

3852 Union Carbide Rd
Woodbine, Georgia, 31569
United States

WestRock (NYSE: WRK) partners with our customers to provide differentiated paper and packaging solutions that help them win in the marketplace. WestRock’s 45,000 team members support customers around the world from more than 300 operating and business locations spanning North America, South America, Europe, Asia and Australia. Learn more at 

About Cabin Bluff:
Cabin Bluff is part of WestRock's Land and Development business. Enjoying a rich history as a world-class hunting and fishing destination and retreat center, Cabin Bluff retains a rough-hewn quality, yet has not relinquished its standing as a destination built upon simple elegance and attention to service. The Coolidge Tavern, lodge dining room, pool house and outdoor cookout venue offer a diversity of locations for guests to enjoy full-bar service and fresh, distinctly Southern fare.

The opportunity:
We are looking for  someone who takes pride in working as part of a team to produce a quality product and a great dining experience for our guests -- from breakfast through dinner -- in our lodge, in our pub, by the pool, on a boat, or at a cookout and oyster roast. Cabin Bluff is a unique environment, dedicated to delivering a memorable stay for our guests. Are you the person to fill this role?
How you will have an impact:
As a Cook, you'll assist in the kitchen for meal preparation. Flexibility in hours and schedule are required. You will be responsible for working cohesively as a member of the line staff to help prepare items specified on menus and maintain equipment in a professional manner. Our team members are accountable for guest satisfaction by ensuring Cabin Bluff's food standards are met, and addressing guest concerns in a timely and efficient manner.
What you need to succeed:
WestRock and Cabin Bluff adhere to a drug-free workplace. You must be able to successfully complete a background check and pre-employment drug screen.
  • High school diploma or equivalent preferred; additional culinary training strongly desired
  • A minimum of one year of culinary experience cooking from scratch in a professional kitchen such as a hotel, resort or quality restaurant
  • Ability to read and follow standardized recipes
  • Servsafe Certification preferred
  • Ability to identify stock, soup and sauce products by taste and appearance
  • Ability to read and communicate effectively in English and to courteously present information in one-on-one and in group situations
  • Ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • Ability to manage competing priorities and multiple deadlines in a fast-paced environment
  • Ability to easily adapt to organizational and environmental changes
  • Exceptional people skills and a strong customer service orientation
  • Must be able to report to work as scheduled, neatly groomed, with a polished, professional appearance
  • Flexibility in work days and times required

Physical requirements:

  • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
  • Ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
  • Ability to use sharp knives safely and proficiently
  • Ability to operate gas-fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler safely and proficiently
  • Ability to perform repetitive tasks with accuracy
  • Ability to lift, carry, pull and push up to 50 lbs. repeatedly throughout a shift
  • May be exposed to mechanical, electrical, chemical and fume hazards

What we offer:

  • Corporate culture based on integrity, respect, accountability and excellence
  • Training with learning and development opportunities
  • An attractive salary reflecting skills, competencies and potential
  • A position with a global packaging company where Sustainability, Safety and Inclusion are business drivers and foundational elements of the daily work

If this sounds great to you and you think you fit in, please submit your application. We want to hear from you!

WestRock Company is an Equal Opportunity Employer committed to creating and maintaining a diverse workforce: Minorities/Females/Disabled/Veterans.


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WestRock Company is creating and maintaining a diverse workforce. For us, diversity and inclusion are business drivers and we take it very seriously. It all starts with a diverse employee base operating in an inclusive environment. An environment where everyone feels valued and respected.

Click here to find our Affirmative Action and Equal Employment Opportunity policy statement.

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We do understand that some of our candidates may require a reasonable accommodation to complete any part of the WestRock application process, including use of this website. If this is the case for you, please contact us at: EMAIL: OR PHONE: 1-800-762-5836. Only phone calls pertaining to disability assistance will be returned. One of our Talent Acquisition or Human Resources members will work with you to provide alternative means to submit your application.